Additives

Every vegan has been there. You grab a product and turn it over to read the ingredients list and notice

E160A is an artificial food additive that’s derived from multiple organic sources, generally ones that are orange or yellow. In

E412 is a food additive that has multiple uses, but the most common for us vegans to run into it

E122 is a Coloring agent used in many different products, both food and non-food consumer goods. It’s pretty much exclusively

Tartrazine, also known as E102 in Europe, is an additive used in many foods to turn them a specific color,

E153 is a food-colouring agent used in few foods and products, and can be derived from many origins, including non-vegan

E224 is a preservative also known as Potassium Metabisulfite, which is commonly used to preserve various fruits and vegetables. E224

Acetic Acid is a chemical compound also known as E260 and is found in Vinegar as well as various foods

Sodium Stearoyl Lactylate is a food additive that’s primarily used in processed foods to extend their shelf life. In most

E476 is a food additive used to make foods/sauces smoother and blend easier. Its scientific name is Polyglycerol polyricinoleate. On

E575 is a food additive used for many different reasons, including controlling PH, enhancing flavor, and ensuring proper consistency. Its

E171 is a food additive used for colouring certain foods/candies, including gums, cake frosting, and even Daiya Cheese. Generally it’s